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This vegan chili recipe uses vegetarian burger crumbles, chipotle chile, tomatoes, and beans to make a meatless version of an American favorite.
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This recipe came to The Times in a 2007 article by Marian Burros about the then newly burgeoning locavore scene This dish, adapted from Melissa Kelly, the chef at Primo Restaurant in Rockland, Me., makes the most of spring onions and green garlic, two verdant savories that are abundant before summer.
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This recipe makes roux a bit simpler, and helps to reduce the risk of scorching.
Ingredients: vegetable oil, flour
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An easy soup to whip up when dining alone. Pamper yourself with a zesty blend of fresh tomato, onion and black pepper. Top with your favorite grated cheese.
Ingredients: tomato, white onion
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Simply pumpkin seeds roasted and tossed with Creole seasoning.
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A hearty burger filled with pungent Gorgonzola cheese.
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Get Green Garlic and English Pea Soup Sips Recipe from Food Network
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Chicken wings with a light curry flavor will make a nice snack, appetizer, or game-day treat.
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Tangy sourdough griddle cakes are every bit as easy to whip up as regular pancakes, but even more delicious!
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Get Onion Dip Recipe from Food Network
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Clams are cooked with chile oil and fresh Thai basil in this quick and easy recipe.
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What can you do with a can of chili, 8 potatoes, an onion, and two pounds of stew meat? Make Mom's Goulash, of course. Since you are using stew meat, three to four hours of slow cooking are required, but otherwise this soup is a snap to make.