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This traditional Vietnamese dipping sauce is made with fish sauce, vinegar, lemon juice, garlic, and Thai chile peppers, the amounts of which can be adjusted to personal preference.
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A side dish of cabbage and carrots with a sweet, spicy kick of vinegar and hot chile pepper makes a great accompaniment for jerk chicken or pork.
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Get Cipollini Onions Braised in Red Wine Recipe from Food Network
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Get Pan Seared Bronzino with Mushroom Pan Jus Recipe from Food Network
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You can wrap the salad in lettuce or stuff it into pitas for a heartier meal.
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This creamy ham and noodle casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking an elaborate meal.
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That's right...chocolate gravy! Great on biscuits for breakfast!
Ingredients: sugar, flour, cocoa, water, butter
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Get Bacon and Egg Stir-Fry Recipe from Food Network
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The bitterness of radicchio is mellowed by the creamy arborio and smoky cheese in this satisfying dish.
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Get Grilled Shiitake and Tofu Banh Mi Recipe from Food Network
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This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired.
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Recipe for Tomato Relish, as seen in the March 2009 issue of 'O, The Oprah Magazine.'