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Zoodles are a gluten-free alternative to rice noodles in this fragrant slow cooker pho made with chicken breast, bean sprouts, and bok choy.
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Get Maple-Bacon Crunch Ice Cream Recipe from Food Network
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Carrots and sweet potatoes are blended with ginger and thyme for a refreshing soup with a little zing.
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Salmon is our favorite fish to eat, and we especially love to grill it. This is a great way to make it, very flavorful and healthy!
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A wonderful shrimp soup flavored with feta cheese, clam juice, white wine & tomatoes. Even the pickiest eaters in my family love it! Pinot Grigio is suggested for the wine.
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Made with sweet potatoes and seasoned with ginger, nutmeg, and cayenne pepper, this creamy soup is topped with honey-roasted peanuts.
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This is a hearty soup made with whole grains and mushrooms simmered in a beef broth. It goes great with a crusty bread and salad.
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Pounded pork cutlets are breaded with bread crumbs and Parmesan, pan-fried, then served with a mushroom, butter, and wine sauce.
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Get Cheese Balls Recipe from Food Network
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Get Spicy Kale and Corn Stuffed Chicken Breasts Recipe from Food Network
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In this slow cooker recipe, Cuban-style mojo pork roast is marinated with fresh orange and lime juices and cooked low and slow.