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Get CHILLED MOUSSE OF PIKE WITH A TRUFFLE AND LOBSTER SALAD Recipe from Food Network
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This hearty casserole features ground beef, onion, green pepper, tomatoes and mushrooms simmered into a sauce to layer with cooked spaghetti, Cheddar cheese and cream of mushroom soup. Top with Parmesan and bake for a people-pleasing main dish.
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This hearty and spicy casserole uses canned diced tomatoes with green chile peppers and cream of mushroom soup to top ground beef and tortillas for a dinner option sure to please.
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This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months.
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Chicken is layered with chips, black beans, and Cheddar cheese and topped with blue cheese in this Buffalo chicken version of a nacho bowl.
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Get Tuna Lobster Roll with Curry Granite Recipe from Food Network
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A fisherman's dream soup with an abundance of vegetables, rosemary, and parsley.
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Get Bolo's Seared Tuna with Creamy White Beans and Rioja Wine Vinaigrette Recipe from Food Network
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Love tiramisu but don't have time to make it? My ice cream version rivals the real thing and can be prepared in under half an hour, no pastry skills required - not a bad return on a dessert that serves up to 14 people.
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This the dessert I made for Valentine's. This the real deal. Not those "Just add Milk" instant desserts. The recipe is fairly difficult, and I would recommend...
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If the words "grilled banana bread French toast" don't get you going, how about "maple bacon butter"? This recipe comes from chef Brooke Williamson of The Tripel in Los Angeles.
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"This is a deliciously rich German potato salad, easy and perfect for summer BBQs. It is definitely full-flavored with bacon, green onions, sour cream, olives and other yummy ingredients...Always a hit with all our family and friends!"