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A delicious chess pie with the tropical flavors of pineapple and coconut.
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Green peppers are featured in many traditional Basque dishes This piperade can be served as a main dish, usually with the addition of ham; a side dish, or a condiment.
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Get Mom's Homemade Granola Recipe from Food Network
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Get Orange, Ricotta and Quinoa Pie Recipe from Food Network
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A perfect hot day drink; we find this gin and fresh lemonade drink so refreshing.
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This is a light white bread with more liquid than most, but don 't worry because the tender loaf turns out just fine.
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This simple quick bread contains buttermilk and nuts. People love it and often ask for the recipe.
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Get Galette des Rois Recipe from Food Network
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Dollops of chocolate melts, crunchy toppings, sweet caramelized banana. What a perfect cobbler!
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Grilled pork chops with a fresh, Italian-style cherry salsa made with onions, basil and balsamic vinegar.
cooking.nytimes.com
In all of American cooking there is probably no term less meaningful than “salad.” I’m racking my brain for a way to narrow the definition, but the best I can do is a dictionary-like “mixture of food, usually cold or at room temperature, with some kind of dressing.” That’s not saying much, but it opens a world of opportunities, especially when the base ingredient is rice, which offers a far wider variety of flavors and textures than any other grain.
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Get Strawberry Scones Recipe from Food Network