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Get Pork Chops with Pear Chutney Recipe from Food Network
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In this comforting, perfect winter dinner I roast the vegetables and make the polenta in the oven at the same time To accommodate the temperature requirements of each element of the dish, I use a slightly higher temperature than I usually use for polenta and I roast the vegetables at a lower temperature for longer I top the polenta with a ladleful of marinara sauce, and spoon the vegetables on top
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Get Herb-Marinated Grilled Chicken Paillards with Pan Sauce Recipe from Food Network
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Get Strawberry Rhubarb Pie Recipe from Food Network
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Butternut squash, apples, potatoes and ginger make this a hearty, healthy soup.
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Get Creamy Polenta with Bacon and Cranberries Recipe from Food Network
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Get Goat Cheese Quiche with Prosciutto Recipe from Food Network
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Get Cauliflower Soup Recipe from Food Network
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Get Strawberry Cobbler Recipe from Food Network
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Get Chocolate Coconut Cake Recipe from Food Network
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This traditional Irish sweet bread is known as barmbrack, or bairin breac in Gaelic, or speckled loaf, since it is run through with raisins This is a perfect bread for breakfast or tea, spread with good butter, toasted or not The recipe has been adapted slightly from one by the well-known Irish cookbook author Rachel Allen; her original calls for chopped candied peel instead of citrus zest, and fast-rising yeast instead of dry active yeast.
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Get Pasta with Vegetable "Bolognese" Recipe from Food Network