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These Swedish meatballs from Blue Bloods star Bridget Moynahan are flavored with allspice and sour cream, and of course call for plenty of cream gravy.
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I invented this after being given an SUV-load of okra that I had no idea what to do with.
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Get Whipped Ricotta Salad Recipe from Food Network
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An easy ham and cheese scone recipe that calls for smoked Black Forest ham and Gruyère cheese.
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This carrot cake is worth its weight in gold! It always gets compliments!
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White cake is poked and topped with a coffee-flavored sweet drizzle and then a cream cheese frosting in this decadent tiramisu poke cake.
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This recipe is by Julia Reed and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Honeyed Mango and Chicken Saute with Toasted Cashews Recipe from Food Network
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Get Sausage-and-Cheese Pancake Breakfast Casserole Recipe from Food Network
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This wonderful chicken and rice soup features curry, coconut, and pineapple.
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Get Blueberry-Lemon Muffins Recipe from Food Network
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These chocolate chunk cookies are made using brown butter and chunks of milk chocolate. Browning the butter is an extra step, but so worth it for these decadent chocolate chunk cookies!