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Roasting the garlic beforehand makes all the difference.
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Get Easy Tomato Soup & Grilled Cheese Croutons Recipe from Food Network
cooking.nytimes.com
Sumac, a tart, deep-red spice, is a key ingredient for this recipe from Yotam Ottolenghi, which was featured in a Times article about his cookbook with Sami Tamimi, “Jerusalem.” Procuring the spice may be the most challenging thing about this refreshing, well-balanced salad The pita and almonds are cooked for a few minutes on the stovetop, but that is the only heat required As for the sumac, it can be found at Middle Eastern groceries, in a well-stocked spice aisle or, as always, online.
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These gorgeous roll-ups look like a bouquet of flowers (but taste way more delicious).
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Decades ago my mom made a no-bake cookie that I loved: melted butterscotch morsels, chow mein noodles, done. Combining the ingredients in a straight up cookie...
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You'll love the lemony butter sauce on this killer chicken pasta.
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These muffins are moist and delicious!
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Get Pumpkin Pie in a Sheet Pan Recipe from Food Network
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Studded with mini chocolate chips and topped with pieces of waffle cones, this Italian-style cheesecake is insane.
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Get Slow-Cooker Golden Chicken Pasta Recipe from Food Network
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Get Chocolate Peppermint Ice Cream Cake Recipe from Food Network
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Get Sour Cream Coffee Cake Recipe from Food Network