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Throw the chicken on the barbecue and baste with an emulsion of oil, seasonings and vinegar for a zesty summer entree.
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Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this gorgeous vegetarian soup. Garnish with golden raisins or a dollop of sour cream.
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Roasted cauliflower with tahini, turmeric, and goji berries puts a Middle Eastern spin on a vegetable classic.
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Chocolate-covered peanut butter balls with a little extra crunch from corn flakes cereal in the mix are a favorite during the holiday season.
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Get DIY Chocolate Shell Coating Recipe from Food Network
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A mighty meat sandwich with smoky chipotle mayo and sun-dried tomatoes.
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A lemony pound cake with the added addition of lemon pudding for an extra moist taste sensation.
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Get Buttermilk Pecan Chicken Recipe from Food Network
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This marinade with Worcestershire sauce, soy sauce, and vinegar is intended for pork chops, but also works on beef and chicken.
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Get Smokey the Salmon (Smoked Salmon Scramble) Recipe from Food Network
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Slices of tofu and onion are cooked in vegetable oil until golden. Barbeque sauce is poured in the pan and everything simmers away for about ten minutes. Serve on warmed buns.
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Get Fried Dough Recipe from Food Network