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I substitute these bars for the cookies to take to picnics.
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Who needs all the distractions offered by typical party mixes? It's the toasted, seasoned pretzels you really want! This recipe is simple, and particularly tasty when straight from the oven.
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Rich, chewy caramel to individually wrap or use in candy making.
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This recipe is especially good for those who are afraid to put fish on the grill, thinking that it will stick to it or not be sturdy enough to be cooked this way. That is not the case of tuna. The fact that you cook it as a roast, without slicing it into steaks, ensures the tenderness and moisture inside the meat. Its simply delicious! It goes great with a fresh greens salad with balsamic vinaigrette.
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Whisk all the ingredients for pancakes together and bake in a pie pan for quick and easy baked pancakes. Serve with lemon juice and confectioners' sugar.
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Is it a bar, or is it a cookie? Don't worry about it. Just eat these delicious treats packed with pecans and chocolate chips.
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This white bread with excellent flavor and texture. It toasts and stores well. Everyone loves it!
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Your guests will love these bite-sized skewers of mozzarella cheese, fresh basil, and tomatoes.
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This is a quick and easy recipe for a classic American breakfast, served in a tortilla with salsa on the side.
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Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.
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Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. An excellent side dish, or have it for brunch.
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Chef John showcases sweet, juicy strawberries at their peak in this eggless ice cream.