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cooking.nytimes.com
If you’re trying to eat less meat but miss chunky tomato sauce, you’ll appreciate the finely diced carrots in this one.
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Get Buckeyes Recipe from Food Network
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Get Fudgy Marbled Cheesecake Brownies Recipe from Food Network
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Get Caramel Chocolate Shortbreads Recipe from Food Network
cooking.nytimes.com
People travel long distances to eat Regina Charboneau’s biscuits She built a blues club in San Francisco, called Biscuits and Blues, on their reputation And in her hometown, Natchez, Miss., her biscuits are considered the best
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Leeks, carrots, and celery are caramelized and simmered with balsamic vinegar creating a sweet and savory side dish. Serve with rice, goat cheese, or yogurt!
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A baked wheel of brie is topped with a warm apple/brown sugar mixture and served with Snack Factory® Original Pretzel Crisps.
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Crunchy pecan-crusted chicken is enhanced with the heady aroma and taste of cinnamon.
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Get Parker House Rolls Recipe from Food Network
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Get Blueberry Peach Cobbler Recipe from Food Network
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Get Zombie Eyeball Punch Recipe from Food Network
www.delish.com
This streamlined fudge recipe is simple enough for children to make (with supervision, of course) and relies on the addition of mini marshmallows for silkiness.