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This recipe, brought to The Times in 2004 by Karen Olsson as part of a collection of regional recipes published in The New York Times Magazine, comes from Juan in a Million, in East Austin To best appreciate this Tex-Mex favorite, she writes, “the procedure is as follows: Smear the tortilla with a spoonful of the beans, pile on the migas, followed by a dollop of salsa, and tell your cardiologist to kiss your widening behind.” Follow her advice, or don’t But do garnish it with a bright salsa fresca or pico de gallo, and enjoy.
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Get Peach Cobbler Ice Cream Cake Recipe from Food Network
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This easy homemade Marsala is better than anything you'll get at a restaurant. Trust.
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Cream of celery soup, cheese soup, potatoes, bacon, and frozen vegetables combine in this easy and comforting soup made in a slow cooker.
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Get Chicken Stroganoff Recipe from Food Network
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Get Hot and Sour Beef Salad Recipe from Food Network
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Get Super Stuffed Baked Apples a la Mode Recipe from Food Network
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Get "Everything" Pigs in a Blanket Recipe from Food Network
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Get Teriyaki Chicken and Gingered Vegetable Pot Pie Recipe from Food Network
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Get Chile-Lime Party Mix Recipe from Food Network
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If you want a Christmas Pudding that does not call for "suet", this is a great recipe.
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This recipe for curried cauliflower soup is quick and easy to prepare, is perfect for cold evenings, and fits into a paleo-lifestyle.