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cooking.nytimes.com
Amanda Hesser brought this recipe to The Times in a 1998 article about a return to simply-prepared, down-home foods in response to the brash, over-the-top 90's style of cooking It's an adaptation of one found in Pam Anderson's book, "The Perfect Recipe," and it calls for stirring the mixture every five minutes while it is baking This gives it the ideal balance of lightness and creaminess -- a detail that is missing from most macaroni and cheese recipes.
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Get Tilapia Ceviche Recipe from Food Network
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Get Mom's Surf and Turf Recipe from Food Network
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Tangy, buttery shrimp that despite the name are not cooked on a barbecue, or with barbecue sauce.
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Get Huevos Rancheros Recipe from Food Network
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Get Warm Beef Tri-Tip Salad Recipe from Food Network
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This skillet lasagna is ready in thirty minutes—no kidding!
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Get Rice Noodle Salad with Shrimp Recipe from Food Network
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Get No-Pain Lo Mein Recipe from Food Network
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Tired of the regular tailgating food? These Hot Wing Chicken Meatballs are the ticket for your next tailgating party. They are easy to make, easy to freeze...
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Get Uncle Vincent's Lasagna Recipe from Food Network
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Get Cheese Boat Recipe from Food Network