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My mom taught me how to make this very tasty stir-fry. My boyfriend loves it so much I make it at least once a week! You can use virtually any combination of vegetables and meat you like, but the combination of sauces is essential. Serve over steamed rice or noodles.
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This hot, hearty, paleo-friendly 'oatmeal' is filled with apples, raisins, pecans, and walnuts.
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Get Todd's Orange and Raspberry Cake Recipe from Food Network
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Get Sweet-Hot Cabbage Relish Recipe from Food Network
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This lasagna was designed for a deep-dish baking pan. You can use a standard nine-by-thirteen-inch baking pan, but you will have excess sauce; the sauce can be frozen and used over pasta another time. The lasagna can be assembled up to a day ahead and lef
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Get Roasted Pepper and Goat Cheese Sandwiches Recipe from Food Network
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Enjoy this Butter Chicken recipe with ingredients and easy step-by-step directions from Chowhound.
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Get Crispy Chocolate Chip Cookies Recipe from Food Network
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Skillet browned pork chops with bread cubes, butter, chicken broth, celery, onion and mushroom soup, then baked to perfection. These chops will please most anyone.
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Shrimp, broccoli, and water chestnuts are stir-fried with a combination of soy and oyster sauces in this quick Chinese-style dish.
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This easy gluten free chicken noodle soup is flavored with onion, cherry tomatoes, baby spinach, white wine and Romano cheese.
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A rich layered casserole with potatoes, ground beef, onions, cheese, and a luxuriant cream sauce.