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Chunks of lump crabmeat mix with jicama, jalapeños, red onion, tomatoes, and hot spice to create a guacamole from chef Emeril Lagasse that's so hearty it could be eaten as a meal.
Chunks of lump crabmeat mix with jicama, jalapeños, red onion, tomatoes, and hot spice to create a guacamole from chef Emeril Lagasse that's so hearty it could be eaten as a meal.
www.allrecipes.com
This slab-style pie is a traditional apple kuchen recipe, and is fantastic for large gatherings, with your morning coffee, or a glass of milk.
This slab-style pie is a traditional apple kuchen recipe, and is fantastic for large gatherings, with your morning coffee, or a glass of milk.
www.foodnetwork.com
Get Warm Spinach and Artichoke Dip Recipe from Food Network
Get Warm Spinach and Artichoke Dip Recipe from Food Network
Ingredients:
canola oil, onion, cloves, artichoke hearts, spinach, sour cream, mayonnaise, mozzarella cheese, salt, pepper
www.allrecipes.com
Large salmon patties with plenty of flavor from dill, onion, and basil are quick and easy to prepare for a weeknight meal.
Large salmon patties with plenty of flavor from dill, onion, and basil are quick and easy to prepare for a weeknight meal.
Ingredients:
salmon, bread crumbs, onion, eggs, flour, dill weed, basil, garlic salt, onion powder, shortening
www.foodnetwork.com
Get Confetti Pancake Cake Recipe from Food Network
Get Confetti Pancake Cake Recipe from Food Network
Ingredients:
flour, sugar, baking powder, baking soda, salt, buttermilk, butter, eggs, vanilla, plus, vanilla frosting
www.foodnetwork.com
Get Yia Yia Chicken Avgolemono Soup Recipe from Food Network
Get Yia Yia Chicken Avgolemono Soup Recipe from Food Network
Ingredients:
celery, carrots, onions, salt, black pepper, chicken, rice, egg whites, egg yolks, lemons, cornstarch
www.delish.com
The crunchy jicama and the soft, sweet mango provide lively counterpoints to the shrimp in both flavor and texture. Tossed with a lemony vinaigrette and a generous amount of cilantro, the salad is ideal for a warm summer evening.
The crunchy jicama and the soft, sweet mango provide lively counterpoints to the shrimp in both flavor and texture. Tossed with a lemony vinaigrette and a generous amount of cilantro, the salad is ideal for a warm summer evening.
Ingredients:
water, salt, shrimp, jicama, mango, cilantro, lemon juice, dijon mustard, black pepper, olive oil
www.delish.com
Food historians may differ about the origin of red velvet cake, but one thing is certain: The cupcakes have gained widespread popularity in recent years.
Food historians may differ about the origin of red velvet cake, but one thing is certain: The cupcakes have gained widespread popularity in recent years.
Ingredients:
cake flour, cocoa, salt, sugar, vegetable oil, vanilla, buttermilk, baking soda, white vinegar, eggs
www.foodnetwork.com
Get S'mores in a Jar Recipe from Food Network
Get S'mores in a Jar Recipe from Food Network
www.simplyrecipes.com
Have an excess of blackberries? Make biscuit-topped blackberry cobbler! It's easier and faster than pie. Start it before dinner and it will be ready in time for dessert.
Have an excess of blackberries? Make biscuit-topped blackberry cobbler! It's easier and faster than pie. Start it before dinner and it will be ready in time for dessert.
Ingredients:
sugar, lemon, lemon juice, cinnamon, cornstarch, flour, baking powder, salt, butter, milk, egg
www.allrecipes.com
This moist bundt cake is laden with pineapple, bananas, maraschino cherries and nuts. Frosting is unnecessary on this cake for a crowd.
This moist bundt cake is laden with pineapple, bananas, maraschino cherries and nuts. Frosting is unnecessary on this cake for a crowd.
cooking.nytimes.com
This recipe comes from the British cookbook author Meera Sodha, who adapted it from a dish she tasted in Goa, India It's a smart, simple technique that turns the broccoli crisp and creamy at the same time: charred florets with a lick of thick nutmeg-spiced sauce baked into every nook and cranny Ms
This recipe comes from the British cookbook author Meera Sodha, who adapted it from a dish she tasted in Goa, India It's a smart, simple technique that turns the broccoli crisp and creamy at the same time: charred florets with a lick of thick nutmeg-spiced sauce baked into every nook and cranny Ms
Ingredients:
broccoli florets, cream cheese, greek yogurt, salt, black pepper, cardamom, nutmeg, almonds, lemon juice