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Get Sweet and Spicy Coleslaw Recipe from Food Network
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The late Armenian cookbook author Arto der Haroutunian, who taught Paula Wolfert this dish, caramelized cauliflower on the stove before baking it with eastern Mediterranean flavorings: chopped tomatoes, plumped raisins, and Marash red pepper flakes.
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Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion.
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This traditional banana bread features an ingenious twist: It is baked in a canning jar! Such a fun and unique presentation makes it perfect for gifts.
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Green beans with a hint of mint are blended with a tangy vinaigrette.
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Use this mild rub on ribs or pork shoulder for a taste that can't be beat!
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Get Soy Marinated Wagyu with Congee, Ginger and Scallion Recipe from Food Network
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Get Spinach and Strawberry Salad with Warm Bacon Vinaigrette Recipe from Food Network
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A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother.
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This meaty spaghetti is loaded with sliced hot dogs and sweetened with banana ketchup, a tasty sauce found in many Filipino households.
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This pecan pie recipe is made deluxe with the addition of whipped cream and brandy. Omit the brandy, if desired.
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This very tasty cupcake uses zucchini for moisture, and raspberries and chocolate for a sweet, tart flavor.