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This hearty, power salad bowl is loaded with quinoa, beans, and egg for a vegetarian meal with great sources of protein.
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This no-salt added salsa can be eaten raw or used in any recipe requiring salsa or picante sauce--keep it covered in the fridge up to one week.
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Get Shrimp with Roasted Pepper-Horseradish Dip Recipe from Food Network
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A favorite and easy summer salad combines ramen noodles with broccoli slaw, cashews, and sunflower seeds for an Asian-inspired light supper or lunch.
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This quick bread recipe delivers moist muffins flavored with rosemary and brown sugar, making them both savory and sweet. Eat them for dinner and breakfast.
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Get French Fried String Onions Recipe from Food Network
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Zucchini fritters are seasoned Greek-style, with feta cheese and chopped fresh mint, and lightly fried in olive oil.
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This sloppy joe recipe is quick and easy for dinners during your back-to-school adjustment period, as kids love them!
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A cross between a fajita and chili, this saucy stir-fry can be served in warm tortillas or over rice.
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Get Churros con Chocolate Recipe from Food Network
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This red cabbage slaw recipe takes a few days to make properly, but the flavors are so delightful and intense, you'll wish you'd made more.