Search Results (26,424 found)
www.allrecipes.com
The classic French Madeleine with a twist.
The classic French Madeleine with a twist.
Ingredients:
flour, cocoa, baking powder, salt, butter, vanilla, sugar, egg, egg yolks, confectioners sugar
www.allrecipes.com
It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious.
It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious.
www.allrecipes.com
Use your blender to make this simple Brazilian-style carrot cake that's spread with a rich chocolate sauce that forms a shell as it cools.
Use your blender to make this simple Brazilian-style carrot cake that's spread with a rich chocolate sauce that forms a shell as it cools.
www.allrecipes.com
Copped spinach leaves are layered with flour and beaten eggs. Cheese and breadcrumbs go on next, and then milk and melted butter are poured over everything. An hour later, it's done. It's great for dinner parties and family meals.
Copped spinach leaves are layered with flour and beaten eggs. Cheese and breadcrumbs go on next, and then milk and melted butter are poured over everything. An hour later, it's done. It's great for dinner parties and family meals.
Ingredients:
spinach, flour, eggs, cheddar cheese, bread crumbs, parsley, butter, milk, salt, black pepper
www.allrecipes.com
Wild rice and croutons come together in this family-tested recipe that's been pleasing Thanksgiving crowds for years.
Wild rice and croutons come together in this family-tested recipe that's been pleasing Thanksgiving crowds for years.
Ingredients:
water, chicken bouillon, wild rice, butter, celery, green bell pepper, croutons, poultry
www.foodnetwork.com
Get Galette de Crabe le Bec-Fin Recipe from Food Network
Get Galette de Crabe le Bec-Fin Recipe from Food Network
Ingredients:
scallions, butter, crabmeat, shrimp, eggs, heavy cream, dijon mustard, hot pepper sauce, worcestershire sauce
www.allrecipes.com
These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!
These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!
Ingredients:
butter, sugar, eggs, almond extract, flour, baking powder, cherries, chocolate chips, white chocolate
www.allrecipes.com
Easy to make Risotto using the microwave. A lot of stirring is not necessary when making risotto in the microwave, it does most of the work.
Easy to make Risotto using the microwave. A lot of stirring is not necessary when making risotto in the microwave, it does most of the work.
Ingredients:
chicken broth, salt, black pepper, butter, olive oil, yellow onion, white rice, parmesan cheese
cooking.nytimes.com
This recipe is by Pete Wells and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Smashed Peas and Ricotta Cheese Recipe from Food Network
Get Smashed Peas and Ricotta Cheese Recipe from Food Network
www.allrecipes.com
This cake has a nice buttery color, and a fairly firm texture.
This cake has a nice buttery color, and a fairly firm texture.
www.foodnetwork.com
Get Simple Tomato Sauce Recipe from Food Network
Get Simple Tomato Sauce Recipe from Food Network