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Anzac biscuits (or cookies, as they are called in The United States) are traditional sweet baked treats made in Australia and New Zealand. They are scrumptious...
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You can really taste the sweet potatoes in this creamy wonderful pie. There 's buttermilk stirred into the filling and a bit of baking soda, sugar, eggs, flour, and a smidgen of butter. There 's a bit of vanilla, but no spices, so the finished pie is mostly sweet potato.
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Great with pasta and stuff or to toast and snack on.
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Pressed ham is simmered in a sauce made with ketchup, vinegar, mustard, and brown sugar to make these Pittsburgh favorites.
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Get The Locomotive Recipe from Food Network
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Cucumbers, colorful bell peppers, tomatoes, and red onion star in this tangy salad. Let the veggies marinate for four hours or overnight for the best flavor.
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Get Sweet Tea Brined Fried Chicken Recipe from Food Network
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The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it.
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Josey's pumpkin spice bread in a jar is a moist, sticky, sweet pumpkin bread, baked in a mason jar.
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Soft, cake-like pumpkin cookies with pecans and white chocolate chips.
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These simple-to-make pickled eggs are a great snack along with pretzels.
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Very rich flourless cake made with lots of chocolate. A velvety ganache icing finishes it off with even more rich chocolate goodness.