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This recipe makes a poppy seed salad dressing and a green salad with strawberries. Combine the two for a unique salad option.
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Almonds, chocolate chips, and bananas are folded into vegan gluten-free banana muffins that are a great addition to a weekend breakfast.
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Carrot banana bread is a new twist on the traditional banana bread recipe. Make for gifts during the holiday season!
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Get Sweet and Spicy Coleslaw Recipe from Food Network
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The late Armenian cookbook author Arto der Haroutunian, who taught Paula Wolfert this dish, caramelized cauliflower on the stove before baking it with eastern Mediterranean flavorings: chopped tomatoes, plumped raisins, and Marash red pepper flakes.
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Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion.
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This traditional banana bread features an ingenious twist: It is baked in a canning jar! Such a fun and unique presentation makes it perfect for gifts.
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Green beans with a hint of mint are blended with a tangy vinaigrette.
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Use this mild rub on ribs or pork shoulder for a taste that can't be beat!
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Get Soy Marinated Wagyu with Congee, Ginger and Scallion Recipe from Food Network
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Get Spinach and Strawberry Salad with Warm Bacon Vinaigrette Recipe from Food Network
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A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother.