Search Results (23,313 found)
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Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter.
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This tropical-inspired cheesecake features a ginger-coconut crust and two divine layers topped off with a fresh mango coulis.
cooking.nytimes.com
There is no high drama about simmering a stew However fine, stew is a homey, intimate exchange, a paean to the way living things improve when their boundaries relax, when they incorporate some of the character and flavor of others Soulful, a word inextricably linked with a good sturdy stew, is the payoff to the cook who plans a little and has the patience to abide.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
An easy, comforting fruit dessert recipe made with apples and pears and a warming touch of fresh ginger.
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An oaty brown sugar crust topped with spiced pumpkin, baked and cut into bars.
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Fall flavors of apple and caramel in a chewy oatmeal cookie.
www.delish.com
Have you ever had an oreogasm?!
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Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.
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You had us at...well, all of the above.
www.foodnetwork.com
Get Pork Chops with Cornbread Stuffing Recipe from Food Network
cooking.nytimes.com
Delicious on its own or as the base for a stuffing, this rich, moist cornbread is inspired by a Basque recipe that's been altered to resemble American cornbread The pumpkin flavor is very subtle, and honey provides a hint of sweetness.