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Get Shrimp Risotto Recipe from Food Network
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Save room in the oven and make Thanksgiving stuffing in the slow-cooker instead. Savory sage, parsley and onion combine with sweet and tangy chopped apples and cranberries for a classic seasonal side.
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Get Bread Pudding with Dates and Orange Whiskey Sauce Recipe from Food Network
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This French toast casserole recipe layers the breakfast classic in a dish and bakes it, for simple entertaining or brunch prep.
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Broccoli and spiralized zucchini noodles, or zoodles, give this tasty vegetarian casserole a fun texture in this easy vegetable bake recipe.
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Hearty beef and barley stew with mushrooms and root vegetables. Perfect cold weather stew!
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Get Polenta Squares with Mushroom Ragu Recipe from Food Network
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Here the less common sweet tamales are made with cinnamon, anise seed, raisins, and pine nuts.
cooking.nytimes.com
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
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Brian Perrone was reluctant to put a burger on the Slows Bar BQ menu because he wanted to focus on barbecue.
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Get Summer Squash and Bacon Galette Recipe from Food Network