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Get Caribbean Rice and Peas Recipe from Food Network
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Browned sausage and canned oyster pieces are added to a traditional bread stuffing with Creole seasonings in this dressing for a "turducken ", or a 10 to 12 pound turkey.
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This is a smooth creamy soup. Great for those cold winter days.
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Get Crab and Avocado Salad Recipe from Food Network
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You can make haluski, a comforting, hearty dish of bacon, egg noodles and cabbage, with only five ingredients in about half an hour.
Ingredients: bacon, onion, egg noodles, cabbage
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Broccoli bacon salad with sunflower seeds is dressed in a tangy dressing with a little less mayonnaise than the traditional recipe for broccoli salad.
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Boneless, skinless chicken meat is combined with pinto, black, kidney and ranch-style beans in this soup with hominy which calls for packets of taco seasoning and ranch dressing mix.
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"I snagged this dessert from my Scandinavian grandmother," says Mehmet Gürs. "She used a wood-burning oven, a cast-iron skillet, and fresh island berries." Use additional raspberries when figs are not in season.
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Get The Dark and Shandy Recipe from Food Network
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Four layers of French vanilla flavored cake assembled with canned peaches and a cream cheese filling.
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Okra and onions are fried with bacon, then simmered with canned tomatoes and corn in this delicious side dish that is especially good served with cornbread. Fresh or frozen vegetables can be used.
Ingredients: bacon, onion, okra, tomatoes, corn
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Use a ripe banana and chopped walnuts to lift your boxed brownie mix into a winning recipe.