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www.allrecipes.com
Like bagels, these big doughy pretzels are first boiled and then baked. Sprinkle with coarse salt for the authentic look and taste.
www.delish.com
You can make the teriyaki glaze in minutes, and the whole dish takes only a little longer. Keep a sharp eye on the salmon during cooking, though; the glaze can burn if the heat's too high.
www.chowhound.com
Not as sweet as the store-bought tea, with great spice.
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Get Poached Figs with Mascarpone Recipe from Food Network
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Get Dusty Road Recipe from Food Network
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This easy recipe for waffles uses common pantry ingredients, comes together fast, and makes enough for a big Sunday brunch or breakfast.
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Get Mulled Wine Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pancakes Recipe from Food Network
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Get Frozen Yogurt with Poached Rum Raisin Pears Recipe from Food Network
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Get Raspberry Vanilla Tartlets Recipe from Food Network
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Get Flourless Walnut-Date Cake Recipe from Food Network