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Get Apricot Sesame Energy Bars Recipe from Food Network
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Fall, we are here for you.
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Elegant and pretty. Perfect for a spring wedding.
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Chocolate cookie sandwich with rich cream filling. No one can resist these.
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Deviled eggs are stuffed with a tuna salad and egg yolk mixture, a fun change for potlucks and holidays.
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Tender cabbage, bow tie pasta, and ham combine in an easy, quick, and hearty meal with Polish origins. It's a great next-day dish to use up ham leftovers.
Ingredients: butter, cabbage, onion, pasta, water, ham, sugar
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These chewy, delicious bars also have a touch of coconut.
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Delicious soft & chewy date drop cookies with walnuts. Easy to make and quick to eat!
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Mashed ripe bananas and applesauce combine to make these sinfully moist banana muffins that are a great breakfast or snack on the go.
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Chef John's fresh cherry pie features a crunchy almond streusel topping.
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Kind of like a croque monsieur.
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I make this salad all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Garnish with frosted cranberries and mint leaves, if desired. For frosted cranberries, wet cranberries with water, and roll in sugar.