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Get Rino's Special Recipe from Food Network
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Pork chops are coated with seasoned Italian crumbs and baked with an easy mushroom and wine sauce for for a nice weeknight dinner that practically takes care of itself.
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Get a taste of holiday rhythm with this sweet snare. Each bite will have your tongue tapping along with its cool and tasty beat: Pa rum yum yum yum!
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Try a healthier, stovetop spin on chicken-and-rice.
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You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.
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Decadent pumpkin snickerdoodles are melt-in-your-mouth cookies that are sure to delight!
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"This is my own invention--combining chocolate with a pecan pie seemed like such a good idea. I decided to try it, and the result was delicious. In place of instant coffee, try using espresso."
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Pumpkin puree is stirred up with brown sugar, cinnamon, eggs, corn syrup and a bit of vanilla, and then it 's poured into a prepared crust. Chopped pecans are sprinkled over the top, and then the pie is popped into the oven to bake and set. Serve cool with great dollops of whipped cream.
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Shrimp and rice casserole baked with tomatoes, mushroom soup, and French onion soup is a flavorful side dish to any seafood entree.
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This curried cauliflower spread satisfies the urge for creamy texture without the fat (the secret: low-fat yogurt and sour cream).
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This smooth curried butternut squash is sweetened with a little honey and is certain to keep you warm in winter.
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Get Waldorf Cole Slaw Recipe from Food Network