Search Results (3,127 found)
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This deliciously savory red pesto will make you never want to go green again.
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Our spin on artichoke dip has a savory twist, because it's made with Morningstar Farms® Veggie Sausage Patties.
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Mix fruity tomatillos, those husk-covered relatives of the tomato, with your guacamole to create a different taste. Take out seeds and membranes from jalapenos for a milder sauce, or leave them in if you like things spicy.
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Fragrant and bursting with flavor.
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Get "Cuisinart" Yellow Tomato Gazpacho Recipe from Food Network
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Get Bangin' Bruschetta Recipe from Food Network
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Philly cheesesteak meets quesadillas when steak, bell peppers, onions, and Cheddar cheese are baked between tortillas.
cooking.nytimes.com
Green peppers are featured in many traditional Basque dishes This piperade can be served as a main dish, usually with the addition of ham; a side dish, or a condiment.
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Fried rice takes on a Mediterranean feel when cooked with garlic, artichoke hearts, spinach, and feta cheese. It makes a nice side dish or light lunch.
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Beef strips are stir-fried with onion and peppers in this quick stove-top meal. Serve with your favorite rice or noodles.