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An easy, creamy chicken soup simmers in the slow cooker all day for a warm and flavorful meal on a cold winter night.
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Smashed potatoes like you've never seen before.
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Baby back pork ribs are coated in a dry rub made with chili powder, paprika, and brown sugar creating a very flavorful and easy way to prepare ribs.
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A refreshing butter bean salad ensconced in a cold, tangy buttermilk, olive oil, and lime juice dressing.
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Get Borage, Benedictine and Bacon Sandwiches Recipe from Food Network
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Chinese style pork driblets are glazed in a sweet and spicy sauce that tastes great on chicken and wings too.
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This is a flavorful variation on traditional cornbread dressing. It's delicious even when cold. Try it in a sandwich with leftover turkey!
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This vegan rotini pasta salad is jam-packed with veggies like broccoli, cauliflower, butternut squash, peas, and jicama, just to name a few.
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This is a quick chicken noodle soup with mushrooms, peas and carrots. Chopped chicken breast is sauteed to bring out its best flavor. Egg noodles are suggested, but use any noodle that you like.
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Get Sesame Noodle Salad Recipe from Food Network
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A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!
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A good-luck bowl of kicked-up, spicy black-eyed pea soup seasoned with cumin, dry mustard, chili, and curry powders is a terrific way to launch the New Year. Top with crumbled bacon, shredded cheese, parsley, green onions, and crumbled bacon to add even more flavor.