Search Results (3,213 found)
www.delish.com
In this faster version of a steak salad, charred tomatoes add their warm, tangy juices to an arugula salad served alongside quick-grilled veal scallopine.
In this faster version of a steak salad, charred tomatoes add their warm, tangy juices to an arugula salad served alongside quick-grilled veal scallopine.
Ingredients:
olive oil, sherry vinegar, shallot, dijon mustard, cherry tomatoes, veal, baby arugula, parmigiano reggiano
www.foodnetwork.com
Get Adams' Apple Mashed Potatoes Recipe from Food Network
Get Adams' Apple Mashed Potatoes Recipe from Food Network
www.allrecipes.com
Made with butter and two kinds of cheese, these mini twice-baked potatoes topped with Creole-seasoned shrimp are an impressive appetizer.
Made with butter and two kinds of cheese, these mini twice-baked potatoes topped with Creole-seasoned shrimp are an impressive appetizer.
Ingredients:
bacon, potatoes, vegetable oil, butter, mascarpone cheese, green onions, cheddar cheese, shrimp
www.allrecipes.com
This is a very moist carrot cake using baby food carrots. I frost it with a Cream Cheese Frosting, then cut into bars.
This is a very moist carrot cake using baby food carrots. I frost it with a Cream Cheese Frosting, then cut into bars.
www.foodnetwork.com
Get Roasted Potato-Chorizo Hors d'Oeuvres Recipe from Food Network
Get Roasted Potato-Chorizo Hors d'Oeuvres Recipe from Food Network
www.delish.com
This teriyaki beef stir-fry is incredibly easy for a busy weeknight. While flank or skirt steak would be great here, we opted for top round steak, which is nicely tender after marinating for just 30 minutes.
This teriyaki beef stir-fry is incredibly easy for a busy weeknight. While flank or skirt steak would be great here, we opted for top round steak, which is nicely tender after marinating for just 30 minutes.
Ingredients:
steak, teriyaki sauce, cloves, ginger, cayenne pepper, canola oil, bell peppers, baby spinach
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salt, grits, corn kernels, prawns, olive oil, lemon, lemon juice, breakfast radish, salad, parsley leaves, chives
www.delish.com
Bagna cauda, the simple Italian sauce of olive oil, anchovies, and garlic, flavors strips of grilled zucchini and yellow squash.
Bagna cauda, the simple Italian sauce of olive oil, anchovies, and garlic, flavors strips of grilled zucchini and yellow squash.
Ingredients:
olive oil, capers, anchovy, garlic, zucchini, yellow squash, zest, parsley, parsley leaves
cooking.nytimes.com
When a soufflé is cooked slowly, as this one is, in a water bath, it often has the word ââpuddingââ appended to it I like the word, so I donât mind the practice, but this soufflé is airy and closer to its Websterâs etymology â ââa murmuring or blowing soundââ â than the appendage suggests It has less flour than a regular soufflé
When a soufflé is cooked slowly, as this one is, in a water bath, it often has the word ââpuddingââ appended to it I like the word, so I donât mind the practice, but this soufflé is airy and closer to its Websterâs etymology â ââa murmuring or blowing soundââ â than the appendage suggests It has less flour than a regular soufflé
www.allrecipes.com
Savory bites of quinoa, eggs, zucchini, cheese, and ham are equally excellent hot or cold. Ideal for breakfast, brunch, lunch, or dinner.
Savory bites of quinoa, eggs, zucchini, cheese, and ham are equally excellent hot or cold. Ideal for breakfast, brunch, lunch, or dinner.
Ingredients:
water, quinoa, eggs, egg whites, zucchini, swiss cheese, ham, parsley, parmesan cheese, white pepper
www.allrecipes.com
These are veggie burgers with a kick! Shredded carrots and zucchini are combined with tofu, onion, celery, egg, bread crumbs, basil and curry paste. Serve on a bun, if desired.
These are veggie burgers with a kick! Shredded carrots and zucchini are combined with tofu, onion, celery, egg, bread crumbs, basil and curry paste. Serve on a bun, if desired.
Ingredients:
carrot, zucchini, silken tofu, yellow onion, celery, egg, bread crumbs, curry, basil leaves, olive oil
