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A lightly sweetened, extremely yummy muffin.
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Butterscotch chips and pecans make a delightful tasty cookie.
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This recipe is one of my mother's refrigerator cookies that she made when I was little. The old fashioned sugar cookies that you have on your home page is exactly what mom used to make. They are wonderfully soft and a touch of nutmeg in them. You could not believe how many memories it brings back to me. This is another memory to enclose to you. This is a sandwich type cookie spread with jam in the center.
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Get Blue Cheese Cole Slaw Recipe from Food Network
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Glory may be a big goal for the morning, but it is attainable These nourishing muffins are packed with vegetables, fruit, nuts and coconut to keep everyone singing your praises well past breakfast A bit of spice, brown sugar and whole-wheat flour round out the flavor and make them irresistible
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Get Buttermilk Chive Dressing Recipe from Food Network
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Get My Favorite Turkey Brine Recipe from Food Network
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This is a big banana-nut loaf with a big banana taste. Baking powder gives extra leavening.
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Tastes like apple pie! Smoothie with applesauce, almond milk, cashews, dates, and vanilla.
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Thinly sliced beets add beautiful color to these small tarts, just the right size for appetizers. Use store-bought puff pastry for the rounds.
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Dried cranberries, grapes, apples, and walnut halves are tossed in a light creamy dressing for a colorful version of Waldorf salad that's perfect for fall and winter.
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Get Apple Crisp French Toast Casserole Recipe from Food Network