Search Results (12,868 found)
www.delish.com
The potatoes are cooked with panch phoron, or Bengali five-spice powdera mix that includes fennel, cumin, and mustard seedsthen tossed with turmeric.
The potatoes are cooked with panch phoron, or Bengali five-spice powdera mix that includes fennel, cumin, and mustard seedsthen tossed with turmeric.
Ingredients:
cocktails, alcohol, soups, chocolate, canola oil, panch phoron, chiles, yukon gold, turmeric
www.delish.com
Using Ritz crackers, the chefs at Charlie Palmer's restaurants make this quick and delicious lobster stuffing.
Using Ritz crackers, the chefs at Charlie Palmer's restaurants make this quick and delicious lobster stuffing.
Ingredients:
cocktails, alcohol, soups, chocolate, butter, shallot, garlic, ritz crackers, lobster meat, herbs
www.foodnetwork.com
Get Game Day Chocolate Cake Recipe from Food Network
Get Game Day Chocolate Cake Recipe from Food Network
Ingredients:
chocolate, cola, flour, cocoa, baking soda, salt, eggs, sugar, vegetable oil, buttermilk, vanilla, egg whites, cream of tartar, butter, egg
www.delish.com
Give your biscuits an Easter-themed upgrade!
Give your biscuits an Easter-themed upgrade!
www.chowhound.com
This crispy Fried Grouper Sandwich with tartar sauce and pickles is a Gulf Coast classic.
This crispy Fried Grouper Sandwich with tartar sauce and pickles is a Gulf Coast classic.
Ingredients:
beer, egg, flour, cornmeal, baking powder, grouper, hamburger buns, tartar sauce, tomato
www.allrecipes.com
If you're tired of having totally flat or stiff and tasteless chocolate chip cookies for the high altitude baker, then this is the recipe for you! If you like firmer cookies, increase the flour by 1/4 cup.
If you're tired of having totally flat or stiff and tasteless chocolate chip cookies for the high altitude baker, then this is the recipe for you! If you like firmer cookies, increase the flour by 1/4 cup.
Ingredients:
margarine, sugar, brown sugar, eggs, vanilla, salt, baking soda, flour, chocolate chips
www.allrecipes.com
Pistachios and white chocolate chips put a different spin on traditional chocolate chip cookies.
Pistachios and white chocolate chips put a different spin on traditional chocolate chip cookies.
Ingredients:
butter, brown sugar, sugar, eggs, vanilla, flour, baking soda, salt, pistachios, chocolate chips
www.allrecipes.com
This recipe was such a hit when I was at college, my roommates still call and ask for it.
This recipe was such a hit when I was at college, my roommates still call and ask for it.
Ingredients:
margarine, sugar, brown sugar, vanilla, eggs, flour, baking soda, salt, chocolate chips
www.allrecipes.com
These sweet muffins incorporate corn kernels as well as corn meal for a bigger corn taste.
These sweet muffins incorporate corn kernels as well as corn meal for a bigger corn taste.
www.delish.com
The perfect combination of drink and dessert.
The perfect combination of drink and dessert.
www.allrecipes.com
Mold these egg shapes and dip them into chocolate and brightly colored sprinkles with your kids for extra-special Easter basket goodies.
Mold these egg shapes and dip them into chocolate and brightly colored sprinkles with your kids for extra-special Easter basket goodies.
cooking.nytimes.com
You might think there's nothing new to learn about chocolate chip cookies, but this recipe by the baker and blogger Sarah Kieffer will prove you wonderfully wrong The easy trick of banging the pan a few times during baking, causing the cookies to "fall," produces rippled edges that shatter in your mouth and a center that is soft and full of chocolate Make sure to follow her instructions about freezing the dough and the size of the balls.
You might think there's nothing new to learn about chocolate chip cookies, but this recipe by the baker and blogger Sarah Kieffer will prove you wonderfully wrong The easy trick of banging the pan a few times during baking, causing the cookies to "fall," produces rippled edges that shatter in your mouth and a center that is soft and full of chocolate Make sure to follow her instructions about freezing the dough and the size of the balls.