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A soft rice porridge flavored with chicken, ginger, and garlic, this Filipino-style congee, known as lugaw, is an all-time comfort food.
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The brilliant combination of raspberries and almonds is certain to make these a new favorite.
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This is a recipe I have had since 1954. I use a cream cheese frosting.
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Dark chocolate chip cookie bars are a quick and easy dessert to make that is easier than making cookies. Bring them to your next party!
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Chocolate chip and coconut lunch box cookies are a hearty, on-the-go snack to keep you going all afternoon.
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Peaches, pecans, and a hint of cinnamon are baked into a sweetly delicious bread. It's perfect for brunches or summer get-togethers.
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With some of the native ingredients of the islands, you'll be hearing the steel drums in no time!
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This is a fast, festive bread for the Thanksgiving or Christmas holiday dinner table. Tart, fragrant and filled with nuts!
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This recipe does taste like Mrs. Field's. When I make them it does not take long for my husband and three boys to make them disappear.
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Sourdough batter makes these rolls a cut above the rest. Include raisins or nuts in the filling for even nicer results.
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These tender banana muffins are made with sour cream and studded with chocolate chips.
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This is a very old recipe that I got from my deceased friend Holli's Aunt Bert. Everyone will love it.