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This recipe will give you yeast dinner rolls made rich with eggs. Let them rest overnight before baking.
Ingredients: yeast, milk, sugar, eggs, butter, salt, flour
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Here is a fun recipe for those brave enough to make this wonderful pie from a pumpkin.
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Hibachi-style fried rice cooked with chicken, green onions, and eggs is a quick and easy side dish to an Asian-inspired meal.
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Flour and creamed corn take the place of cornmeal in these moist, fried little tidbits.
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One taste of this great Mexican breakfast dish made with crisp corn tortillas, eggs, and chile peppers, and you'll be hooked!
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Cheesy grits with a cheerful bright yellow color and rich flavor will make the perfect side dish for your Easter meal.
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These bite-sized cheesecake cupcakes are just the thing to bring to parties or to have as a dessert during the holidays!
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Simple, chocolaty and studded with pecans, this decadent pie is a pleasure and a cinch to make. Butter, eggs, flour, and sugar join the chocolate and pecans, and bake up into a delicious pie.
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Sage gives this corn bread dressing a wonderful aroma and flavor. You'll want to serve it year after year.
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Recipe courtesy of chef de cuisine Josh Emett and pastry chef Ron Paprocki of Gordon Ramsay at The London.
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These pumpkin pie bars have all the flavor of a pumpkin pie and are much less work.