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Perfect for lunch or a light supper. Works very well for a lunch to take to work.
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A substantial dip recipe modeled on a taco, packed with chicken, beans, green chiles, and cheese and made for serving with a cold beer and tortilla chips.
www.allrecipes.com
This tasty slow cooker chili takes on south-of-the-border flavor when chocolate is added to the pot.
www.allrecipes.com
The best egg foo young I have ever had. Hope you enjoy it too! To serve, place the egg patty over steamed rice and serve with the sauce on top.
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This is a fresh summer-time salad that is inexpensive and easy to make. This salad can be made up the day before and is always a crowd pleaser.
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This is a mushroom lover's dream. Flavored with rosemary and thyme, this rich and creamy soup is easy and delicious.
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Shredded Cheddar cheese, Miracle Whip® dressing, and crumbled bacon add delicious flavor to a classic potato salad.
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A creamy blend of buttermilk, sour cream, vinegar, chives, and parsley.
www.delish.com
Mini Surf and Turf Amuse-Bouche, courtesy of BOA Steakhouse.
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Buttermilk sorbet can be used to make a rhubarb float (pictured).
cooking.nytimes.com
If you happen to have a ham bone leftover from a roasted ham, cover it with water and simmer it with an onion and a bay leaf to make the stock for this rich, meaty soup But if not, chicken stock works well, too.
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Get Grilled Caramel Apple Brioche Sundae Recipe from Food Network