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Canned tomatoes are baked with stale bread, butter, and sugar in this southern-style side dish.
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Inspired by trail mix, this bar cookie recipe puts chocolate, peanut butter, dried fruit, and mixed nuts into a tasty no-bake treat you'll enjoy.
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An easy Brussels sprouts recipe sure to please the toughest vegetable critics in your life.
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Bosc pears are peeled and drizzled with melted butter, honey, ginger, and lavender, then baked until tender.
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Be warned: If you serve this delectable treat as a birthday cake, you'll be starting a tradition.
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These classic peanut butter cookies are tender, fulfilling and simple to make. Made with Truvia® Baking Blend, these cookies have 70% less sugar* than the full sugar version.
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Get Swordfish Milanese Recipe from Food Network
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For all the gorgeous chocolate cakes around (and there are many), I still have a soft spot for these crunchy, chewy little cakes. I include them partly because when looking for a recipe for them recently, I found it surprisingly difficult to find one. Oh come on, don't tell me you don't like them - so get COOKING!!!
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Get Pineapple Glazed Pork Ribs Recipe from Food Network
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You can't go wrong with this classic.
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Delicious food puts me in a trance. See if this sandwich made from a tasty Middle Eastern dip makes you hum.
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Peanut butter explosion!