Search Results (12,041 found)
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Fondue made with milk chocolate, cream, cherry brandy, coffee and cinnamon.
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Flour, not cornstarch, thickens this brown sugar pudding made with whole milk, egg yolks and butter.
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Gula Melaka is the sugar from a coconut tree. Combined with coconut milk and poured over a sago pearl pudding, make this dessert a true delight. If palm sugar is hard to find, molasses may be substituted.
Ingredients: water, sago, palm sugar, coconut milk
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This is a Cambodian recipe that I've learned from a Cambodian-American friend of mine. I'll even eat it for breakfast! It's delicious served warm, can be dressed up with other fruit and is also a refreshing cold dessert.
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A German Christmas tradition, this sweet yeast bread is packed with dried fruits, with a ribbon of marzipan in the middle.
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A hearty oatmeal raisin cookie with the flavors of cinnamon and cloves.
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Oat bran provides chewy texture and fresh huckleberries provide sweet flavor to these easy baked muffins.
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Mac and cheese gets a big flavor boost with the addition of basil pesto sauce and crumbled bacon.
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"Not much needs to be added to this luscious, moist spoonbread," says Chef Emeril Lagasse. "It is delicious simply with green onions and cheese as an accent. But your imagination can run wild without much risk. Add an abundant herb or another of your favo
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Great shepherd's pie with a kick. A classic casserole spiced up with the flavors of Mexico. Adjust seasonings according to your personal taste.
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Long, slow baking caramelizes this hard, fuzzy-skinned, astringent pome fruit to russet tenderness.
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This Filipino dessert is made with fresh cassava root (yucca) and coconut milk.