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Oysters breaded in panko and fried in vegetable oil are great for dipping in a homemade tartar sauce in this Japanese-influenced preparation.
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Just like those sausage-and-pepper festival sandwiches, but in burger form.
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Because a slab of skirt steak is the best thing between sliced bread.
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These simple, delicious teriyaki chicken kabobs with tomatoes and bell pepper come together in no time.
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Ravioli in pasta salad = true game changer.
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Prick fresh sausages all over before grilling to release the excess fat.
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Get Habanero Lime Cheesecake Recipe from Food Network
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Turkey, kidney beans, chili seasoning and green chiles are popped in a slow cooker with tomatoes and tomato sauce in this easy chili.
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Get Habanero Lime Cheesecake Recipe from Food Network
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Chef John's meatballs contain cooked rice along with ground turkey, making them especially tender and moist. They're simmered in an easy tomato sauce.
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This fresh tomato salsa brings the heat thanks to the liberal use of fresh jalapeno pepper.
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This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect.