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This recipe was submitted by Real Women of PHILADELPHIA contestant Ann Miller-Tobin.
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This is a great appetizer for Christmas parties. The Mexican-inspired layers look great and taste even better. Serve it with tortilla chips.
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A simple and tasty tapa that any home cook can create in minutes using the sweet piquillo peppers from Lodosa and creamy sheeps milk cheese from the Pyrenees mountains.
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I know this sounds cliche but this dish is very very easy, even your pet fish can do this. For those of you who love these things, you will love this recipe...
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Fresh lima beans are only available for about eight weeks a year. Here they appear in a buttery gratin.
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The New Mexican dried chiles give this puree its bright red color and the anchos give it a rich, raisiny flavor.
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A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper.
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Get Grilled Watermelon and Prawns Recipe from Food Network
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Get Southern Driver Recipe from Food Network
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Get Mermaid Refresher Recipe from Food Network
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A good all-around beverage (parties, lounging, whatever). I prefer Maker's Mark Whiskey for this, but if that's not your taste, I also recommend Crown Royal.