Search Results (16,974 found)
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I tried for years to make a cheese steak as good as the takeout sub shops of southeastern Massachusetts. I think this is about as close as you can come at home. Freezing the steak the day before makes it easy to cut into very thin slices.
www.allrecipes.com
This rich dressing from New Orleans is studded with plenty of plump oysters and seasoned with Cajun-inspired spices.
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In this savory dish mushrooms are baked with bell pepper, garlic, Italian seasoning and parsley.
www.delish.com
Mussels have three things going for them: Theyre cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawbackthe tedious chore of scrubbing and debearding.
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A substantial dip recipe modeled on a taco, packed with chicken, beans, green chiles, and cheese and made for serving with a cold beer and tortilla chips.
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Garlic, onions, and lemon juice to add interest to plain white rice.
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A very easy, very tasty way to spice up your favorite fish. Wasabi, mayonnaise, mustard, and sour cream make a great accompaniment for tuna, crab cakes, or even shrimp cocktail.
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Hot or cold the Parmesan cheese and feta cheese flavors come through and enhance this dish.
cooking.nytimes.com
This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud’s sophisticated Mediterranean French restaurant in New York It is a dish steeped in the flavors of North Africa, but also of France Chicken serves as the protein, bathed in a blend of North African spices — cinnamon and coriander, turmeric, ginger powder and cardamom — combined with tomatoes, saffron and a little stock
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Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.
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A delicate veal sausage packed with flavor—it beats store-bought every time.
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Roasted poblano peppers add depth and spice to this chunky corn chowder with potatoes and fresh corn that's perfect for a chilly night.