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Get Tres Leches Coconut Cupcakes with Dulce de Leche Buttercream Recipe from Food Network
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Chef John's Italian chicken-broth-based soup with shreds of whisked-in cheese and egg mixture is ready to serve in less than half an hour. Best served with crusty Italian bread.
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This recipe is by Molly O'Neill and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This better-for-you burrito, made with Morningstar Farms® Spicy Black Bean Veggie Burgers, has a very satisfying spice.
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Soft cookie dough loses its shape when moved; to retain crisp cut edges, refrigerate dough until firm before baking. Note: This recipe is adapted from "The Martha Stewart Living Christmas Cookbook" (Oxmoor House, 2003.)  
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It's a wonderful combination of creamed corn, broccoli and cheese all baked together for a delicious side dish.
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Almonds, cinnamon, and orange liqueur help this recipe deliver biscotti that go great with a cup of your favorite tea or coffee.
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Palm sugar, coconut oil, and whole wheat flour are some of the ingredients needed for this cookie recipe targeting a healthier snickerdoodle.
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Delicious! This recipe originated in Cornwall, England.
Ingredients: yeast, milk, sugar, flour, salt, butter
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This melt-in-your-mouth shortbread is made with butter, flour, sugar, and pure almond extract.
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A delicate egg custard bathed in liquid caramel has the tropical flavors of a pina colada cocktail, coconut and pineapple.
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This delicious traditional Thai dessert combines coconut-scented sticky rice with a sweet coconut sauce and a topping of fresh, ripe mangoes.