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Creamy, cheesy white sauce flavored with curry enfolds the pink shrimp and rice in this easy casserole.
Creamy, cheesy white sauce flavored with curry enfolds the pink shrimp and rice in this easy casserole.
Ingredients:
white rice, water, butter, onion, celery, flour, salt, curry powder, milk, sugar, lemon juice, cheddar cheese, shrimp, paprika
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Get Pad Thai Chicken Burger Recipe from Food Network
Get Pad Thai Chicken Burger Recipe from Food Network
Ingredients:
coconut milk, tamarind, sugar, peanut butter, fish sauce, curry, chicken, cloves, shallots, garlic chives, salt, sesame seed
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The classic casserole includes chicken breast, mayonnaise, creamy soup and broccoli; this version adds curry, red pepper and fried onions.
The classic casserole includes chicken breast, mayonnaise, creamy soup and broccoli; this version adds curry, red pepper and fried onions.
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All the things you love about pakoras but without the guilt by air frying instead of deep frying. Don't forget the yogurt dipping sauce!
All the things you love about pakoras but without the guilt by air frying instead of deep frying. Don't forget the yogurt dipping sauce!
Ingredients:
cauliflower, potatoes, chickpea flour, water, red onion, salt, garlic, curry powder, coriander, cayenne pepper, cumin, cooking spray
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A hint of curry powder, lime juice and zest, and a bit of spice from hot pepper sauce add zing to this cooling, summery cucumber and avocado salad.
A hint of curry powder, lime juice and zest, and a bit of spice from hot pepper sauce add zing to this cooling, summery cucumber and avocado salad.
Ingredients:
english cucumbers, salt, red onion, red bell pepper, fruit, cilantro, sugar, curry powder, hot pepper sauce, avocados
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This tastes exactly like the dish that I always get at my favorite Indian restaurant. I made it up one day and everyone was shocked. It has quite the mix of ingredients, but they all play a key role in getting the taste and consistency that I was looking for.
This tastes exactly like the dish that I always get at my favorite Indian restaurant. I made it up one day and everyone was shocked. It has quite the mix of ingredients, but they all play a key role in getting the taste and consistency that I was looking for.
Ingredients:
vegetable oil, cloves, onion, red pepper flakes, cumin, curry powder, peas, garbanzo beans, spinach, yogurt, chicken broth
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A great vegetarian alternative to tuna or chicken salad.
A great vegetarian alternative to tuna or chicken salad.
Ingredients:
tofu, curry powder, lemon juice, mayonnaise, white vinegar, red pepper flakes, soy sauce, carrot, red bell pepper, peanuts, dates, garlic, green onion
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The closest to my favorite satay served at my Thai restaurant. Prep is quick- best if left to marinade for a few hours or more. Skewer up for the grill or saute on the stove! I buy the chicken tenderloin strips which are already boned, skinned and a nice size piece without slicing to save time.
The closest to my favorite satay served at my Thai restaurant. Prep is quick- best if left to marinade for a few hours or more. Skewer up for the grill or saute on the stove! I buy the chicken tenderloin strips which are already boned, skinned and a nice size piece without slicing to save time.
Ingredients:
coconut milk, coriander, curry powder, fish sauce, chili oil, chicken breast, cilantro, peanuts, wooden skewers, peanut sauce
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This simple deviled egg recipe is the result of years of trial and error. CAUTION: Very slippery. If carrying over carpet they will always land yolk-side down.
This simple deviled egg recipe is the result of years of trial and error. CAUTION: Very slippery. If carrying over carpet they will always land yolk-side down.
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This rich chicken stew filled with carrots, peas, green beans, and onions is topped with buttermilk dumplings, and is ready in a little more than an hour.
This rich chicken stew filled with carrots, peas, green beans, and onions is topped with buttermilk dumplings, and is ready in a little more than an hour.
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh lime, mint, and rum are needed to make this classic cocktail.
Fresh lime, mint, and rum are needed to make this classic cocktail.