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Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this. Originally submitted to ThanksgivingRecipe.com.
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This Filipino dish features chicken stewed in a sauce with vinegar, soy sauce, garlic, and onion and is finished with coconut milk.
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Get Cranberry-Ginger Five-Spice Chutney Recipe from Food Network
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Get Green Morning Smoothie Recipe from Food Network
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Love stuffed peppers but hate the grain? Try this low-carb, keto-friendly makeover casserole with riced cauliflower, tomatoes, and Cheddar.
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A classic pear and almond tart is reinvented as a dairy-free and gluten-free dessert sweetened with maple syrup in this super easy recipe.
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Avocados and coconut oil are the secret ingredients for the filling in this gluten-free, vegan key lime pie that also fits into the paleo lifestyle!
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Tita Em is a nickname for Zosima Arceo Phojanakong, also known as Emma, who happens to be the mother of King Phojanakong, the chef at Kuma Inn on the Lower East Side of Manhattan Her background is Filipino, and Mr Phojanakong’s recipe for chicken wings is a spin on something that his mother used to cook every week for her family when the chef was a boy: a whole chicken simmered in a silky, peppery adobo gravy
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Mashed sweet potatoes are baked with a buttery pecan and coconut topping in this casserole to serve with Thanksgiving dinner.
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This cake whips up quickly and is nice on lazy summer days.
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Get Eggnog Ice Pops: Coquito Recipe from Food Network
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A unique refrigerator cookie, a combination of brownie and macaroon flavors and textures.