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A thoughtful gift for a sick friend, new neighbors, or expecting parents, this jar of soup ingredients is like giving a home-cooked meal (almost!). Dry pasta, split peas, barley, lentils, and rice are layered in a jar, with attached seasoning packet and instructions.
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Blend up this homemade salsa roja with tomatoes, serrano chile peppers, garlic, and cumin to use as a sauce for enchiladas or wet burritos.
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Cubes of pork and chopped onion are pan-fried and then simmered in the slow cooker with prepared salsa verde, green chiles, diced tomatoes, and jalapeno peppers.
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Chicken thighs cooked on the stovetop with sweet chunks of chayote squash.
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A Salty Chihuahua is a variation on the salty dog, made with tequila, lemonade and lime in a salt-rimmed glass. It's also fun to say.
Ingredients: lime, tequila, lemonade
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This dressed-up macaroni salad has mad flavor.
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Get Lime-Marinated Flank Steak with Herb Salad Recipe from Food Network
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Get Strawberry-Arugula Salad With Sweet Lime Vinaigrette Recipe from Food Network
cooking.nytimes.com
When I lived in France, in the ‘80s and early ‘90s, I hardly ever ate avocados Those sold in the markets were smooth, thin-skinned varieties grown mostly in Israel They were watery, not as creamy or nutty-tasting as Haas avocados, the dark, pebbly-skinned variety that we get in California
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Frozen key lime pie is perfect for any weather. No Joke!
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Instead of being rubbed on the skin, spicy ginger-chile butter is spread under the skin, giving the meat a more intense flavor.
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Get Southwest Quesadilla with Cilantro-Lime Sour Cream Recipe from Food Network