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This recipe for bread stuffing calls for canned mushrooms, onion, celery, and poultry seasoning. It will make enough to stuff a 12 to 15 pound turkey.
This recipe for bread stuffing calls for canned mushrooms, onion, celery, and poultry seasoning. It will make enough to stuff a 12 to 15 pound turkey.
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These moist bran muffins are sweetened with molasses and filled with raisins.
These moist bran muffins are sweetened with molasses and filled with raisins.
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This quick and easy recipe makes an awesome crunchy baked chicken that goes with any side dish.
This quick and easy recipe makes an awesome crunchy baked chicken that goes with any side dish.
cooking.nytimes.com
Aioli is the quintessential Provençal condiment, a pungent garlic mayonnaise that in its home country of France contains even more garlic than this version, which is still pretty garlicky It’s easy to make, and wonderful with all sorts of vegetables, like greens, steamed artichokes and asparagus
Aioli is the quintessential Provençal condiment, a pungent garlic mayonnaise that in its home country of France contains even more garlic than this version, which is still pretty garlicky It’s easy to make, and wonderful with all sorts of vegetables, like greens, steamed artichokes and asparagus
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Fruit cake soaked in whiskey. Should be made a month in advance, if you can wait that long (I can't!). You'll need some cheesecloth for giving this cake its trademark bourbon wrap.
Fruit cake soaked in whiskey. Should be made a month in advance, if you can wait that long (I can't!). You'll need some cheesecloth for giving this cake its trademark bourbon wrap.
Ingredients:
bourbon, golden raisins, cherries, butter, sugar, egg yolks, egg whites, brown sugar, nutmeg, baking powder, flour, pecans
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These elegant orange liqueur-flavored souffles are a show-stopping dessert for special occasions.
These elegant orange liqueur-flavored souffles are a show-stopping dessert for special occasions.
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I grew up on these tacos and thought they were a staple in all households. I also make these with chorizo and add diced cooked potatoes sprinkled with chili powder. My mom used her own flour recipe for the dough but I like this way because it's much quicker!! There is some prep time, but well worth it.
I grew up on these tacos and thought they were a staple in all households. I also make these with chorizo and add diced cooked potatoes sprinkled with chili powder. My mom used her own flour recipe for the dough but I like this way because it's much quicker!! There is some prep time, but well worth it.
Ingredients:
beef, chili powder, garlic powder, kidney beans, cheddar cheese, dinner rolls, vegetable oil
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Whipped cream is folded into this cold zabaglione, adding further lightness.
Whipped cream is folded into this cold zabaglione, adding further lightness.
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This northern Italian cookie is crispy on the outside and chewy within, with a nice nutty flavor.
This northern Italian cookie is crispy on the outside and chewy within, with a nice nutty flavor.
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Get Halibut "Lobster" Roll with Green Goddess Slaw Recipe from Food Network
Get Halibut "Lobster" Roll with Green Goddess Slaw Recipe from Food Network
Ingredients:
halibut, mayonnaise, tarragon, dijon mustard, celery, scallions, pimento, kaiser rolls, boston lettuce
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This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust.
This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust.
Ingredients:
eggs, cream cheese, cheese, broccoli, mushrooms, cherry tomatoes, green onions, dinner rolls
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Aarti Sequeira, host of Aarti Party, shows Food Network Magazine how to make a classic Indian curry.
Aarti Sequeira, host of Aarti Party, shows Food Network Magazine how to make a classic Indian curry.
Ingredients:
fried chicken, pork, chiles, cake, dinner rolls, puff pastry, meringues, shortbread, cheese