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This is my favorite recipe to make for the holidays. It tastes too good to be this easy.
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Get Valerie's Pumpkin Pudding (for Wolfie) Recipe from Food Network
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People aren’t accustomed to eating raw butternut squash, but when it’s grated, it has a wonderful, crunchy quality, and it’s also very pretty Here, a jumble of grated squash is tossed with a dressing made out of fresh cranberries, honey, orange juice and fresh ginger It's a lively, fresh twist on the traditional mashed and heavily-buttered treatment.
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William Werner likes carrot cake but was curious to experiment with the classic. So he added cocoa to the batter, resulting in this moist loaf with a chocolaty crumb topping.
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Khichadi is a traditional dish-usually made along the West Coast of India. This is my version using local organic asparagus, red onions, tomatoes from the Alemany...
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For this luscious pie's filling, sweet potatoes are mashed and combined with egg, sugar, salt, cinnamon, ginger, cloves and cream. Pecans are combined with brown sugar and butter to make a rich caramelized topping that's spooned onto the cooked pie before it's slipped under the broiler for a moment or two.
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This scrumptious pie has brown sugar and molasses blended into the filling, along with evaporated milk, pumpkin puree, eggs and yummy spices. So when it bakes, the pie is extra sweet and the filling turns a beautiful dark color. It 's especially nice served with freshly whipped cream sprinkled with candied ginger.
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Get Korean Shrimp Cocktail Recipe from Food Network
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Get Simple Asian Fruit Salad Recipe from Food Network
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A fun twist on the classic.
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This sweet snack is quick and easy to make because store-bought pita bread as the main ingredient. It's as simple as cutting the pita into strips, coating with sugar and spice, and baking.
Ingredients: pita, butter, sugar, cinnamon, ginger, salt