Search Results (12,537 found)
www.simplyrecipes.com
Chinese coconut shrimp, shrimp coated in coconut flakes and panko, fried and served with a sweet chili mayo sauce.
www.allrecipes.com
Pitas stuffed with this spicy grilled lamb will make your mouth water! Serve with fresh greens and tzaziki sauce.
www.allrecipes.com
Beets and goat cheese give this hearty muffins a savory and colorful flavor. Serve with a pat of butter.
www.allrecipes.com
This is an easy variation on the basic French toast recipe, except it uses reduced fat substitutes! Serve with fruit or sugar-free maple syrup.
www.chowhound.com
My inspiration for this recipe came from wanting to bring something to my church breakfast that was simple and delicious. I was looking for something with a finished...
www.allrecipes.com
A sweet stovetop confection made with milk, sugar, semolina, butter, and a hint of cinnamon.
www.allrecipes.com
This is a very simple coconut macaroon recipe that uses only 4 ingredients. Condensed milk gives it a richer flavor than most.
cooking.nytimes.com
Because this ice cream uses so few ingredients, wait until the depths of summer, when you can get really good, sweet, plump ears of corn Taste a kernel before committing yourself If your ears are on the less sweet side, save them for the savory parts of the meal where it matters a little less
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: celery, watermelon, cucumber, salt, sheep
www.foodnetwork.com
Get Chai Recipe from Food Network
www.allrecipes.com
Fresh peaches are spread over a light and tasty gluten-free batter and sprinkled with vanilla sugar in this easy cobbler that serves 2.
www.allrecipes.com
Four ingredients are all you need for this easy coconut macaroon recipe, perfect for holiday parties.