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Canned chile peppers -- pickled, roasted or plain; whole, sliced or chopped -- can deliver as much flavor as heat. This fresh, light recipe relies on chiles to add tang and taste to warm corn tortillas filled with tender fish.
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To my surprise there is not an alcaparrado recipe on the Daisy Martinez web site, her book, any of my cookbooks or anyplace else I can quickly search. Therefore...
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Everything you could want—veggies, sausage, and pepperoni—in one pie.
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Impress everyone at your next party with Tater Tots® nachos.
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Get Tapenade Recipe from Food Network
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Milk-soaked bread helps make the beef-and-pork meatballs incredibly light; bits of chopped olive make them extra-flavorful.
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Saucy, spicy chicken burritos are easy to assemble and quick to bake.
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A unique salad, packed with iron! Your kids will eat spinach, as long as you don't tell them it's spinach. Popeye would have loved this!
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Get My Big Fat Greco Inspired Burger Recipe from Food Network
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Get Yogurt Parfait Cruller Recipe from Food Network
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This lighter skinny version of Greek moussaka uses chicken, roasted eggplant, and a Greek yogurt topping that turns golden brown and bubbly.
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Get Creamy Broccoli Fennel Slaw Recipe from Food Network