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This recipe is by Melissa Clark and takes 1 hour plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
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Layer French bread wedges with sliced turkey, bacon, Provolone cheese, tomatoes, and jellied cranberry sauce to make a hearty broiled sandwich with the taste of Thanksgiving.
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Get Grilled Turkey With Slaw Recipe from Food Network
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Build a burger worthy of the NFC Champion Seattle Seahawks using a grass-fed beef burger, Washington state cheese, wine, arugula, and a Sriracha and espresso infused aioli.
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This batter-fried onion and a spicy dipping sauce will get your party going any day!
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Chef Charles Dale makes this healthy club sandwich with omega-3-rich salmon grilled in a lightly sweet, tangy tamarind sauce.
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A wonderful recipe for baked chicken breasts in a creamy, Asiago cheese sauce finished off with black pepper, balsamic vinegar, and additional Asiago cheese.
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Get Hoosier Pork-Tenderloin Sandwich Recipe from Food Network
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Get Roasted Cauliflower with Caper Aioli Recipe from Food Network
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Get Salmon Cakes with Artichoke Tartar Sauce Recipe from Food Network
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Get Chicken Cordon Bleu Burgers Recipe from Food Network
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Get Onion Dip from Scratch Recipe from Food Network