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Grilled Lollipop Lamb Chops
Grilled Lollipop Lamb Chops
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Ingredients: lamb, olive oil, salt, black pepper, herbes, agave nectar, mint
Grilled Mussels with Herbed Bread Crumbs
Grilled Mussels with Herbed Bread Crumbs
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Ingredients: olive oil, cloves, bread crumbs, parsley leaves, mint, mussels, lemons
Baby Lamb Chops With Lemon
Baby Lamb Chops With Lemon
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Ingredients: cloves, lemons, olive oil, mint leaves, rosemary, baby lamb, paprika
Red, White, and Blueberry Salad
Red, White, and Blueberry Salad
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Ingredients: watermelon, peaches, blueberries, lemon juice, sugar, coconut milk, mint leaves
Keftedes (Meatballs)
Keftedes (Meatballs)
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Ingredients: beef, onion, bread, eggs, mint, oregano, salt, black pepper
Minty Green Goddess Dressing
Minty Green Goddess Dressing
www.delish.com
Recipe for Minty Green Goddess Dressing, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
Ingredients: mayonnaise, green onions, mint, parsley, chives, anchovy, red wine vinegar
Cucumber Chili Salad
Cucumber Chili Salad
www.allrecipes.com
Take the idea of a classic Cuban cocktail, add cucumber, and make a mojito salad with this recipe.
Ingredients: cucumber, serrano chile, red onion, mint, lime, grapeseed oil, sugar
Lentil Dip Recipe
Lentil Dip Recipe
www.chowhound.com
Lentil dip is a quick, easy, and protein-packed appetizer that pairs well with fresh vegetables like carrots and radishes.
Ingredients: lentils, mint, lemon juice, olive oil, salt, garlic, nutmeg, thyme
Pumpkin Cheesecake Cupcakes
Pumpkin Cheesecake Cupcakes
www.allrecipes.com
Mini cupcake-sized pumpkin cheesecakes are crowd-pleasing, kid-friendly, and are sure to be a hit.
Ingredients: graham crackers, ginger, butter, cream cheese, sugar, brown sugar, pumpkin puree, cinnamon, nutmeg, cloves, salt, eggs, sour cream, confectioners sugar, vanilla
Italian Wedding Soup
Italian Wedding Soup
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Ingredients: onion, italian parsley, egg, garlic, salt, bread, parmesan, beef, pork, chicken broth, curly endive, eggs
Clams "Linguini"
Clams "Linguini"
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Ingredients: vegetable oil, butter, celery, onions, parsley, clam juice, manila clams, salt, pepper, crab, linguini
Salmon and Cucumber Tartare With Wasabi Sauce Recipe
Salmon and Cucumber Tartare With Wasabi Sauce Recipe
cooking.nytimes.com
This makes a delightful hors d’oeuvre, appetizer or even a light supper If you’re serving it as an hors d’oeuvre you can spoon it onto cucumber rounds, small endive leaves or toasted pita triangles The better the salmon, the better this will be (sashimi grade is the best).
Ingredients: salmon, cucumber, shallot, capers, pickled ginger, worcestershire sauce, lemon juice, wasabi, rice vinegar, soy sauce, olive oil