Search Results (3,248 found)
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A slow-simmered beef ragout recipe paired with pappardelle, a wide, flat pasta.
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Make this recipe for quick and easy ham and bean soup in less than an hour with typically on-hand ingredients.
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Tender bay scallops are cooked quickly in a tasty sauce of garlic, onion, white wine, chicken broth and Romano cheese. Toss fresh green parsley into the mix and pour over cooked linguine. Serve with a sprinkling of Romano cheese.
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This slow cooker recipe makes a generous batch of tasty tomato sauce flavored with garlic, onion, rosemary, oregano, thyme, parsley, bay leaf, and as much red pepper as you need to keep things lively.
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Get Lamb Sliders Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Short ribs are a great cut for dinner parties, because you can braise them a day or two in advance.
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Get Pacific Cod and Clam Cacciucco Recipe from Food Network
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I had a friend from Ecuador whose mother would always make this soup. I watched her so that I could make it myself, it is delicious. You can make it the traditional...
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Get Oatmeal Cream Pies Recipe from Food Network
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Get Churros French Toast with White Chocolate-Orange Ganache Recipe from Food Network